Mango Pulp

Mango Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common, Organic

Style
Fresh, Preserved

Variety
Alphonso, Kesar, Totapuri

Maturity
Fully Ripened Mangoes

Grade
A Grade

Size
Pulp/ Puree

Shape
Smooth, Homogeneous

Color
Golden Yellow

Taste
Natural, Sweet and Tasty

Max. Moisture (%)
85%

Glutinous
Non-Glutinous

Shelf Life
18 Months

Preservation Process
Sterilized, Pasteurized

Weight
850 g, 1 kg, 3.1 kg, 215 kg (as per packaging)

Ingredients
100% Natural Mango Pulp

Storage Temperature
Store in cool and dry place; refrigerate after opening

Preservative Used
Sulphur Dioxide (E220) within permissible limits

pH Value
3.5 - 4.5

Allergen Information
Free from major allergens

Total Soluble Solids (TSS)
16 Brix Minimum

Packaging Type
Cans, Aseptic Bags, Drums

Usage
Suitable for Juices, Ice Creams, Yogurts, Bakery products, Desserts

Additives
No Artificial Colors or Flavors

Mango Pulp Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Mango Pulp

Indulge in a kingly treat with our sensational Mango Pulp, crafted exclusively from fully ripened Alphonso, Kesar, and Totapuri mangoes. Sought-after for its golden yellow hue and natural, sweet taste, this A-grade pulp is 100% pure, with no artificial colors or flavors. Packed in cans, aseptic bags, and drums, you get ultimate freshness and convenience. Pick yours from a variety of sizes and enjoy a great promotion deal today! Ideal for juices, desserts, or bakery creations-add a touch of tropical royalty to every recipe.

Versatile Applications for Mango Pulp

Mango Pulp is perfect for general and specific uses in juices, yogurts, ice creams, and bakery products. Its smooth, homogeneous texture and golden yellow color make it suitable for both home kitchens and large-scale food industries. Whether adding natural sweetness to desserts or enriching plant-based recipes, this fruit pulp elevates every dish. Crafted from fully ripened mangoes, it's widely chosen for commercial, culinary, and manufacturing applications alike.

Reliable Supply and Quality Assurance

Our Mango Pulp boasts a robust supply ability, meeting high-order rates for both domestic and international markets. With packaging options from 850 g cans to 215 kg drums, we accommodate varying order sizes efficiently. Each batch is pasteurized and sterilized, supported by reliable certifications to guarantee food safety. Known for prompt order completion and excellent packaging, we are a trusted manufacturer, supplier, and trader across India's main distribution networks.

FAQ's of Mango Pulp:

Q: How should Mango Pulp be stored after opening?

A: After opening, Mango Pulp should be refrigerated and kept in a cool, dry place to maintain freshness and extend shelf life.

Q: What varieties of mango are used in the pulp?

A: This pulp features sought-after varieties such as Alphonso, Kesar, and Totapuri, known for their rich flavor and golden color.

Q: When is Mango Pulp typically used in recipes?

A: Mango Pulp is ideal for use in a variety of preparations, including juices, yogurts, bakery goods, ice creams, and desserts, all year round.

Q: Where is this Mango Pulp manufactured and distributed?

A: Our Mango Pulp is produced in India and supplied to both domestic and international markets via reliable distribution channels.

Q: What is the process for preserving Mango Pulp?

A: The pulp undergoes sterilization and pasteurization, with permitted sulphur dioxide (E220) added as a preservative, ensuring a shelf life of up to 18 months.